N.W.A (North West Amber) - Beer Recipe - Brewer's Friend

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N.W.A (North West Amber)

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JK (Grainfather)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 16th 2015
1.060
1.013
6.2%
35.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 87.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
100 g Finland - Black Malt100 g Black Malt 30 526 1.8%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 14.2 Boil 60 min 38.52 33.3%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 5 min 5.33 41.7%
15 g Cascade15 g Cascade Hops Pellet 7.8 Dry Hop 3 days 0 25%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 85g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion -- 66 °C 90 min
14.05 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Chock

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  • Last Updated: 2019-05-29 17:50 UTC