Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.5% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
4 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 40% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Liberty | Pellet | 4 | Boil | 60 min | 15.67 | 75% | |
0.25 oz | Liberty | Pellet | 4 | Boil | 5 min | 1.04 | 25% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.88 gal | strike @ 162.2F | Infusion | -- | 149 °F | 75 min |
2.4 gal | sparge @ 168 | Fly Sparge | -- | 168 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.36 | 9.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.31 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.19 | 16.8 |
Equipment Profile Used: | System Default |