Dark Dungeon - Beer Recipe - Brewer's Friend

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Dark Dungeon

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 16th 2015
1.052
1.011
5.3%
58.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 63.8%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 8.5%
20 lb American - Chocolate20 lb Chocolate 29 350 8.5%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 8.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.3%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 4.3%
5 lb American - Black Malt5 lb Black Malt 28 500 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 43.08 50%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 20 min 13.04 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.6 25%
32 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.08 gal (452.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.08 gal (404.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 54.58 g | 218.3 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.08 g | 452.3 qt) 125 500  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 154.63 618.5
Equipment Profile Used: System Default
"Dark Dungeon" American Light Lager beer recipe by Brewer #55698. All Grain, ABV 5.34%, IBU 58.73, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Dark Chocolate, Flaked Oats, Roasted Barley, Black Malt) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2015-12-16 18:49 UTC