Tangerine Dream IPA - Beer Recipe - Brewer's Friend

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Tangerine Dream IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday December 16th 2015
1.072
1.015
7.4%
68.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.4 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 18.15 22.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool at 212 °F 45 min 11.03 22.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 45 min 10.14 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.88 23.5  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Tangerine Dream IPA" American IPA beer recipe by Jeff K. All Grain, ABV 7.41%, IBU 68.72, SRM 6.27, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Maris Otter Pale, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Honey Malt) Hops: (Warrior, Summit, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 18:54 UTC