Hop to 59 (plus century) Birthday IPA, What a Nugget of a Time !! - Beer Recipe - Brewer's Friend

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Hop to 59 (plus century) Birthday IPA, What a Nugget of a Time !!

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark and Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 12th 2013
1.063
1.018
6.0%
159.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 58.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.2%
3 lb American - White Wheat 3 lb White Wheat 40 2.8 10.9%
2 lb German - Carapils2 lb Carapils 35 1.3 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Nugget5.5 oz Nugget Hops Pellet 15 Boil 60 min 129.91 60.4%
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 20 min 14.69 12.1%
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 7 min 14.8 27.5%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

2 oz Nugget at 180F after boil for 10 Mins

Strike 171F

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  • Last Updated: 2013-01-13 00:41 UTC