Bayman Porter Take 2 - Beer Recipe - Brewer's Friend

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Bayman Porter Take 2

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 16th 2015
1.056
1.016
5.3%
29.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
0.75 lb Canadian - Pale 2-Row0.75 lb Pale 2-Row 36 1.75 9.3%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 22.52 66.7%
1 oz Goldings1 oz Goldings Hops Pellet 6 Boil 20 min 7.18 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Bayman Porter Take 2" American Porter beer recipe by Barking Kettle SJ. Partial Mash, ABV 5.31%, IBU 29.69, SRM 37.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Roasted Barley, Chocolate, Pale 2-Row) Hops: (Saaz, Goldings)
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  • Last Updated: 2016-12-10 13:27 UTC