Hop Sneeze Theory - Beer Recipe - Brewer's Friend

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Hop Sneeze Theory

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday December 16th 2015
1.071
1.017
7.2%
106.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
4 lb Belgian - Munich4 lb Munich 38 6 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.31 5.9%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 13.11 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.17 5.9%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 14.04 8.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 10.95 5.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 2 min 2.84 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 2.84 5.9%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 2 min 3.06 5.9%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 2 min 3.27 8.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 2 min 2.55 5.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Hopback 3 min 5.9%
1 oz Citra1 oz Citra Hops Pellet 14 Hopback 3 min 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Hopback 3 min 5.9%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 10 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 10 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp yeast nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp calcium chloride
2 tsp gypsum
Dales well water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 7.11 28.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 7 28  
Total: 11.5 46
Equipment Profile Used: System Default
 
Notes

Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day

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  • Last Updated: 2016-01-07 20:26 UTC