Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.4 liters (ending kettle volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday December 16th 2015
1.040
1.007
4.3%
33.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg United Kingdom - Maris Otter Pale2.031 kg Maris Otter Pale 38 3.75 80.2%
0.07 kg German - Munich Light0.074 kg Munich Light 37 6 2.9%
0.13 kg German - Vienna0.127 kg Vienna 37 4 5%
0.11 kg American - Victory0.108 kg Victory 34 28 4.3%
0.12 kg German - Wheat Malt0.118 kg Wheat Malt 37 2 4.7%
0.07 kg Flaked Oats0.074 kg Flaked Oats 33 2.2 2.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.5 Boil 60 min 10.11 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.5 Boil 20 min 12.24 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 10.5 Boil 10 min 10.99 25%
15 g Amarillo15 g Amarillo Hops Pellet 10.5 Whirlpool at 90 °C 10 min 0.1 25%
15 g Amarillo15 g Amarillo Hops Pellet 10.5 Dry Hop 6 days 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Corrected mash pH with 15 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L No Sparge Infusion -- 65 °C 60 min
Starting Mash Thickness: 9.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9.1L/kg), your strike volume will exceeds the total water needed for the recipe (22.1L). Reduce mash thickness to 8.69L/kg or increase pre-boil volume to 19.6L.  
Strike water volume at mash thickness of 9.1 L/kg 23
Mash volume with grains 24.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.9 L) 15.4
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.3
Total: 22.1  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Steff. All Grain, ABV 4.34%, IBU 33.45, SRM 5.39, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Victory, Wheat Malt, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2016-01-14 20:42 UTC