Winter 2015 Imperial Stout - Beer Recipe - Brewer's Friend

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Winter 2015 Imperial Stout

411 calories 37.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday December 16th 2015
1.123
1.025
12.9%
62.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 1.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
12 lb German - Pilsner12 lb Pilsner 38 1.6 59.3%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 9.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 59.78 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Flavor Secondary --
2 oz Oak Cubes Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.71 38.8  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Winter 2015 Imperial Stout" Russian Imperial Stout beer recipe by TysonRoad. BIAB, ABV 12.86%, IBU 62.73, SRM 50, Fermentables: (Black Malt, Roasted Barley, De-Husked Caraf III, Chocolate, CaraMunich III, Special B, CaraCrystal Wheat Malt, Rolled Oats, Flaked Barley, Pilsner, Turbinado, Dry Malt Extract - Wheat) Hops: (Magnum, Willamette) Other: (Bourbon, Oak Cubes)
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  • Last Updated: 2016-01-29 20:06 UTC