Love Potion # 9 - Beer Recipe - Brewer's Friend

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Love Potion # 9

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 16th 2015
1.067
1.011
7.3%
91.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 8.51 80.5%
18 lb American - Caramel / Crystal 60L18 lb Caramel / Crystal 60L 34 158.62 7.2%
18 lb Belgian - Aromatic18 lb Aromatic 33 99.91 7.2%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 1466.21 1%
10 lb Brown Sugar10 lb Brown Sugar 45 38.53 4%
248.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Columbus25 oz Columbus Hops Pellet 15 Boil 60 min 67.8 32.9%
8.50 oz Amarillo8.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.56 11.2%
8.50 oz Falconer's Flight8.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.63 11.2%
8.50 oz Simcoe8.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.69 11.2%
8.50 oz Falconer's Flight8.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 11.2%
8.50 oz Amarillo8.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.2%
8.50 oz Simcoe8.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.2%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 12390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.39 gal (413.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.39 gal (365.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.61 gal (374.45 qt) 74.53 298.1  
Strike water volume at mash thickness of 1.25 qt/lb 74.53 298.1  
Mash volume with grains 93.61 374.4  
Grain absorption losses -29.81 -119.3  
Remaining sparge water volume (equipment estimates 58.18 g | 232.7 qt) 74.78 299.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 103.39 g | 413.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.89 -7.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 149.31 597.3
Equipment Profile Used: System Default
"Love Potion # 9" American IPA beer recipe by BrutalBrewery. All Grain, ABV 7.29%, IBU 91.67, SRM 37.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic, Roasted Barley, Brown Sugar) Hops: (Columbus, Amarillo, Falconer's Flight, Simcoe)
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  • Last Updated: 2015-12-16 06:13 UTC