Citra SMASH - Beer Recipe - Brewer's Friend

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Citra SMASH

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 16th 2015
1.069
1.012
7.5%
115.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Boil 60 min 79.37 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 15 min 19.69 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 10 min 14.39 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 1 min 1.71 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Burton water salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Citra SMASH" Experimental Beer recipe by jephryh. BIAB, ABV 7.47%, IBU 115.16, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Burton water salt)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 05:42 UTC