Ginger eyes - Beer Recipe - Brewer's Friend

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Ginger eyes

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 243 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 16th 2015
1.052
1.009
5.6%
26.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light 35 4 55.9%
10 kg American - Vienna10 kg Vienna 35 4 22.4%
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 14.5%
2.50 kg German - CaraHell2.5 kg CaraHell 34 11 5.6%
0.19 kg American - Caramel / Crystal 30L0.185 kg Caramel / Crystal 30L 34 30 0.4%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 1.1%
44.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 5.2 Boil 60 min 6.08 19.2%
100 g Centennial100 g Centennial Hops Leaf/Whole 9 Boil 60 min 9.56 19.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 2.76 3.8%
100 g Cascade100 g Cascade Hops Pellet 5.2 Boil 20 min 4.15 19.2%
100 g Cascade100 g Cascade Hops Pellet 5.2 Boil 10 min 2.96 19.2%
100 g Cascade100 g Cascade Hops Pellet 5.2 Aroma 0 min 1.19 19.2%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 66.6 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.3 L. Suggest reducing initial water volume to 45.4 L and adding 187.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.2 L. Suggest reducing strike water volume to 32.41 L and adding 16.8 L sparge/top-off. 49.2
Strike water volume at mash thickness of 2.5 L/kg 49.2
Mash volume with grains 62.2
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 187 L) 196.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 233.3 L) 243
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 225
Going into fermentor 225
Total: 245.9  
Equipment Profile Used: System Default
"Ginger eyes" American Pale Ale beer recipe by Yenren. All Grain, ABV 5.61%, IBU 26.7, SRM 5.84, Fermentables: (Liquid Malt Extract - Light, Vienna, Pale Ale, CaraHell, Caramel / Crystal 30L, Caramel Pils) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2016-01-19 15:28 UTC