Mosaic PA #7 - Beer Recipe - Brewer's Friend

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Mosaic PA #7

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 16th 2015
1.064
1.011
7.0%
43.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 78.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.2%
0.33 kg Dry Malt Extract - Light0.33 kg Dry Malt Extract - Light 42 4 8.6%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 20 min 15.64 10%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 10 min 28.09 30%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 0 min 30%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 50 min
5.5 L Add 4l of boiling water to Esky to bring to 76ish Temperature -- 100 °C 10 min
1.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.2
Mash volume with grains (equipment estimates 24.5 L) 22.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Mashed with 11L at 66 for 50 mins
Added 5.5L boiling water to bring up to 75
Mashed out for 10mins at the end of which it was at 70.
Sparged with 1.5L at 68, drained properly, squeezed bag.
16L to kettle with gravity of 1.030(!)
Ages to bring to boil. Added .33kg of DME.
12L to fermentor with OG of 1.054
Out of fermentor wit FG of1.014 = ABV 5.4%

Mashed out at 70 only. 16 litres went to kettle.

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  • Last Updated: 2016-03-02 09:37 UTC