Citra Honey IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Honey IPA

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday December 16th 2015
1.049
1.008
5.3%
28.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 83.3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.6%
400 g Honey400 g Honey 42 2 10.3%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 12.3 Boil 30 min 12.4 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 12.3 Boil 15 min 16.02 25%
20 g Citra20 g Citra Hops Leaf/Whole 12.3 Boil 0 min 25%
30 g Citra30 g Citra Hops Pellet 12.3 Dry Hop 5 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
1 each Gelatin Knox Package Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65 °C 90 min
10 L Batch Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 26.1  
Equipment Profile Used: System Default
"Citra Honey IPA" American IPA beer recipe by Izzie1701. All Grain, ABV 5.34%, IBU 28.42, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey, Flaked Barley) Hops: (Citra) Other: (Irish Moss, Gelatin Knox Package)
Last Updated and Sharing
 
4,081
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 06:03 UTC