Hefeweizembu
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.11 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
13.11 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Pão do Embu
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Hefeweizembu" Weizen/Weissbier beer recipe by Felipe. All Grain, ABV 4.54%, IBU 13.11, SRM 3.34, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-22 13:04 UTC