Hefeweizembu - Beer Recipe - Brewer's Friend

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Hefeweizembu

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Felipe
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 16th 2015
1.046
1.012
4.5%
13.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.5%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 32.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.11 100%
20 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pão do Embu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 2 10 64 78 0
4g gypsum (CaSO4)
4g CaCl2
J8PBC1N
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Hefeweizembu" Weizen/Weissbier beer recipe by Felipe. All Grain, ABV 4.54%, IBU 13.11, SRM 3.34, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 13:04 UTC