3 Bagger Tripel - Beer Recipe - Brewer's Friend

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3 Bagger Tripel

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68.3% (brew house)
Source: Brian Kostock
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday December 15th 2015
1.084
1.020
8.4%
78.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 62.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 12.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.3 Boil 60 min 49.78 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 30 min 15.6 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 15 min 10.07 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 5 min 3.47 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Coriander Seed Spice Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"3 Bagger Tripel" Belgian Tripel beer recipe by Brian Kostock. All Grain, ABV 8.4%, IBU 78.92, SRM 17.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Aromatic, Belgian Candi Sugar - Clear/Blond, CaraMunich) Hops: (Magnum, Saaz, Crystal) Other: (Whirlfloc, Coriander Seed , Sweet Orange Peel)
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  • Last Updated: 2016-02-03 22:43 UTC