Sierra Nevada Celebration Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Celebration Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sierra Nevada
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 15th 2015
1.057
1.014
5.6%
55.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.06 lb American - Pale 2-Row9.06 lb Pale 2-Row 37 1.8 81.1%
1.65 lb American - Caramel / Crystal 40L1.65 lb Caramel / Crystal 40L 34 40 14.8%
0.46 lb American - Carapils (Dextrine Malt)0.46 lb Carapils (Dextrine Malt) 33 1.8 4.1%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Chinook0.83 oz Chinook Hops Pellet 11 Boil 90 min 36.35 29.9%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 6 Boil 30 min 14.24 29.9%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 6 Whirlpool 0 min 1.83 10.1%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.05 10.1%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 6 Dry Hop 7 days 10.1%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.1%
2.78 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Full infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.04 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05

To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes.

90 min boil

Last Updated and Sharing
 
941
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 17:25 UTC