SN ESB
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
24.66 |
14.3% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
16.83 |
28.6% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.55 |
28.6% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
24.66 |
14.3% |
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
16.83 |
28.6% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
3.55 |
28.6% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.23 gal |
168F |
Infusion |
-- |
152 °F |
50 min |
4.2 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.23 |
16.9
|
Mash volume with grains
|
5.27 |
21.1
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.21 g | 20.8 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"SN ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jon Wurth. All Grain, ABV 6.32%, IBU 45.04, SRM 9.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Warrior, Challenger, Kent Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 17:35 UTC