Røkejakken - Beer Recipe - Brewer's Friend

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Røkejakken

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Onkel Frys
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 15th 2015
1.075
1.015
7.9%
55.8
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 8.9%
4.50 kg Warminster Maris Otter Pale4.5 kg Warminster Maris Otter Pale 38 2.25 50.1%
0.72 kg Muntons Roasted Barley0.72 kg Muntons Roasted Barley 28 469.35 8%
0.45 kg Muntons Crystal0.45 kg Muntons Crystal 34 56.8 5%
0.22 kg Muntons Chocolate0.22 kg Muntons Chocolate 33 384.95 2.4%
2.30 kg Weyermann Beech Smoked2.3 kg Weyermann Beech Smoked 37 2.8 25.6%
8.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 5.3 Boil 60 min 47.26 66.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 5.3 Boil 10 min 8.57 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Fining Boil 10 min.
2.50 g Gjærnæring Other Boil 10 min.
40 g Chipotle (hakket) Spice Boil 10 min.
6 each Chipotle (delt og kokt 5 min) Spice Secondary 9 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.3 L) 38.9
Mash volume with grains (equipment estimates 47.3 L) 44.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

26L meskevann + 14L skyllevann

Kjøl ned til 17 grader før pitching av gjær. Gjæres på 18 grader under stormgjæring, deretter 20 grader.

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  • Last Updated: 2016-03-18 21:21 UTC