| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | American - Pale 2-Row | 37 | 1.8 | 92.1% | |
| 0.25 lb | American - Victory | 34 | 28 | 2.6% | |
| 0.50 lb | Flaked Corn | 40 | 0.5 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 19.76 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 qt | -- | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.44 | 29.8 |
| Equipment Profile Used: | System Default | |
