Miller Time 73
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale Ale | 37 | 3.5 | 85.3% | |
1.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 10.2% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 4.1% | |
0.06 lb | American - Black Malt | 28 | 500 | 0.5% | |
12.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.94 | 60% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 2.71 | 20% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.62 | 18.5 |
Mash volume with grains | 5.6 | 22.4 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |