Pomponianus - Beer Recipe - Brewer's Friend

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Pomponianus

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 15th 2015
1.046
1.011
4.5%
118.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 90 min 69.16 10.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 45 min 8.51 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.03 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 4.77 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 6.81 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 15 min 8.65 6.7%
0.83 oz Cascade0.833 oz Cascade Hops Pellet 7 Dry Hop 14 days 11.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.5 Dry Hop 14 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 13.4%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.4%
7.44 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using distilled water add 9 g of gypsum, 2.5 g calcium chloride, 2 g of epsom salt, 1 g of canning salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
6.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9.9 39.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 11.46 45.9
Equipment Profile Used: System Default
"Pomponianus" American IPA beer recipe by Skoodog. All Grain, ABV 4.51%, IBU 118.92, SRM 6.59, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Apollo, Amarillo, Simcoe, Cascade, Centennial, Columbus)
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  • Last Updated: 2016-01-14 21:26 UTC