Sensible Stout - Beer Recipe - Brewer's Friend

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Sensible Stout

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 15th 2015
1.079
1.018
8.0%
50.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 46.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 25.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.9%
9.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.9%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 7.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.18 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 44.33 66.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Sensible Stout" Imperial Stout beer recipe by Brewer #50493. Extract, ABV 8.02%, IBU 50.51, SRM 35.58, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brown Sugar) Steeping Grains: (Chocolate, Black Malt, Roasted Barley, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Centennial, Northern Brewer)
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  • Last Updated: 2015-12-16 22:59 UTC