Hothead Wheat - Beer Recipe - Brewer's Friend

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Hothead Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 15th 2015
1.045
1.011
4.5%
28.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 77.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Spalt Select0.6 oz Spalt Select Hops Pellet 7 Boil 45 min 28.35 100%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.3 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Hothead Wheat" American Wheat Beer recipe by flexmurphy. BIAB, ABV 4.46%, IBU 28.35, SRM 4.53, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Spalt Select)
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  • Last Updated: 2015-12-15 16:26 UTC