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Awesome Recipe

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Emrah
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 15th 2015
1.039
1.007
4.2%
35.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Amber3 kg Amber 32 27 70.6%
750 g Liquid Malt Extract - Dark750 g Liquid Malt Extract - Dark 35 30 17.6%
500 g Belgian Candi Sugar - Dark500 g Belgian Candi Sugar - Dark 38 275 11.8%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 7.7 Boil 60 min 24.13 41.9%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 10 min 11.52 58.1%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23
Mash volume with grains (equipment estimates 27.9 L) 25
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 23  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Emrah. BIAB, ABV 4.21%, IBU 35.64, SRM 39.42, Fermentables: (Amber, Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-15 14:20 UTC