34C. Experimental Beer - 25% ABV - Beer Recipe - Brewer's Friend

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34C. Experimental Beer - 25% ABV

754 calories 56.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 754 calories (Per 12oz)
Carbs: 56.3 g (Per 12oz)
Created: Tuesday December 15th 2015
1.222
1.033
24.8%
56.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 29.7%
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 29.7%
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 29.7%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 5.4%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 5.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 56.2 100%
1 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 2.3 9.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.32 13.3
Equipment Profile Used: System Default
"34C. Experimental Beer - 25% ABV" Experimental Beer recipe by taylorb817. All Grain, ABV 24.82%, IBU 56.2, SRM 19.28, Fermentables: (Munich Light, Maris Otter Pale, Brown Sugar) Hops: (Tettnanger)
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  • Last Updated: 2016-02-09 22:34 UTC