Midnight Cruiser - Beer Recipe - Brewer's Friend

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Midnight Cruiser

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday December 15th 2015
1.068
1.014
7.0%
58.2
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 75.9%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.3%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 3.8%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 3.2%
250 g Turbinado250 g Turbinado - (late boil kettle addition) 44 10 3.2%
200 g American - Black Malt200 g Black Malt 28 500 2.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.5%
200 g German - Carafa III200 g Carafa III 32 535 2.5%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 30.24 10%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 14 33.3%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 14 23.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
3 L Temperature -- 100 °C 10 min
8 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 38.3
Mash volume with grains (equipment estimates 44.6 L) 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Midnight Cruiser" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.03%, IBU 58.24, SRM 30.02, Fermentables: (Pale Ale, Torrified Wheat, Crystal 45L, Maltodextrin, Turbinado, Black Malt, Flaked Oats, Carafa III) Hops: (Centennial, Cascade, Citra) Other: (PH stabilizer, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-14 12:18 UTC