5 bbl Dank Bad Dad - Beer Recipe - Brewer's Friend

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5 bbl Dank Bad Dad

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday December 15th 2015
1.077
1.011
8.8%
80.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 79.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.2%
27.50 lb German - Vienna27.5 lb Vienna 37 4 7.3%
377.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Warrior24 oz Warrior Hops Pellet 16 Boil 60 min 46.19 8.8%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.73 11.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.95 8.8%
32 oz Columbus32 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 25 min 4.64 11.8%
32 oz Centennial32 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 25 min 3.09 11.8%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 25 min 3.93 11.8%
32 oz columbus32 oz columbus Hops Pellet 15 Dry Hop 4 days 11.8%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.8%
32 oz Centennial32 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.8%
272 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 4 0 49 148 0
200g Gypsum
85g Calcium Chloride
35g Epsom Salt
20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103 gal Strike at... Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.1 gal (652.4 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 151.1 gal (604.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.36 gal (517.45 qt) 103.16 412.7  
Strike water volume at mash thickness of 1.26 qt/lb 103.16 412.7  
Mash volume with grains 129.36 517.5  
Grain absorption losses -40.94 -163.8  
Remaining sparge water volume (equipment estimates 97.43 g | 389.7 qt) 124.03 496.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.41 g | 637.6 qt) 186 744  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 158.6 634.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 155 620  
Total: 227.19 908.8
Equipment Profile Used: System Default
 
Notes

Any American Ale yeast will work.

Pitch at 66F allow to raise to 70F after fermentation slows down.

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  • Last Updated: 2017-04-06 21:59 UTC