oaked scotch ale - Beer Recipe - Brewer's Friend

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oaked scotch ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 15th 2015
1.061
1.015
5.9%
21.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 51.5%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 27%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 4.3%
9.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 8.6%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.21 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 20 min 12.39 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz scotch soaked oak cubes Fining Secondary --
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"oaked scotch ale" Scottish Export beer recipe by greenmanbrews. Extract, ABV 5.93%, IBU 21.6, SRM 18.71, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Belgian Candi Sugar - Dark) Steeping Grains: (Peated Malt, Pale 2-Row - Toasted) Hops: (Fuggles, Kent Goldings) Other: (scotch soaked oak cubes)
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  • Last Updated: 2015-12-15 03:49 UTC