R.I.S. - Beer Recipe - Brewer's Friend

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R.I.S.

489 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 489 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Tuesday December 15th 2015
1.147
1.019
16.9%
62.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.5%
2.40 lb American - Black Barley2.4 lb Black Barley 27 530 8.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 4.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 4.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 2.8%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 0.6%
24 oz Turbinado24 oz Turbinado 44 10 5.3%
28.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 21.1 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 22.19 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 19.08 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz BOURBON BARRELL CHIPS Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MASH Infusion -- 150 °F 90 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.39 33.6  
Mash volume with grains 10.54 42.2  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.99 44
Equipment Profile Used: System Default
 
Notes

ONE MONTH PRIMARY
THREE MONTHS SECONDARY WITH BOURBON CHIPS
TREAT WORT WITH YEAST NUTRIENT
AIREATE

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  • Last Updated: 2016-07-01 22:59 UTC