Show Me Your O'Fest - Beer Recipe - Brewer's Friend

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Show Me Your O'Fest

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 15th 2015
1.071
1.018
7.0%
30.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Pilsner2.4 lb Pilsner 38 1.6 31.4%
2.40 lb German - Munich Light2.4 lb Munich Light 37 6 31.4%
2.40 lb German - Vienna2.4 lb Vienna 37 4 31.4%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 3.9%
0.15 lb German - Caramel Pils0.15 lb Caramel Pils 35 2.4 2%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer - Hallertau 0.9 oz Hallertau Hops Leaf/Whole 4.2 Boil 90 min 28.27 85.7%
0.15 oz Northern Brewer - Hallertau 0.15 oz Hallertau Hops Leaf/Whole 4.2 Boil 15 min 2.19 14.3%
1.05 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Show Me Your O'Fest" Märzen beer recipe by Robusto. All Grain, ABV 7%, IBU 30.45, SRM 8.8, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Caramel Pils) Hops: (Hallertau )
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  • Last Updated: 2015-12-15 01:11 UTC