Axis Mundi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Axis Mundi

253 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday January 11th 2013
1.076
1.020
7.4%
93.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 79.1%
3.33 lb Flaked Rice3.33 lb Flaked Rice 40 0.5 17.6%
10 oz United Kingdom - Crystal 15L10 oz Crystal 15L 34 15 3.3%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 41.3 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Boil 10 min 23.21 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15.4 Boil 10 min 29.29 14.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 0 min 14.3%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 3 days 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
3 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
1.5 Campden tablets for 15 gallons of starter water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @ 150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.29 33.2  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.62 42.5
Equipment Profile Used: System Default
 
Notes

modeled after the Humulus Lager http://www.thebruery.com/beers/YearRound/humuluslager.html

3L starter on a stir plate for 36 hours
Mash at 150F
Add 0 min hops, swirl, cover and let sit for 60 minutes.

will revisit the mash schedule in a while. . .fermentation, too.

Last Updated and Sharing
 
4,459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-11 17:33 UTC