Ryld - Beer Recipe - Brewer's Friend

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Ryld

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday December 14th 2015
1.038
1.012
3.4%
21.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Mild9 lb Mild 37 3 60%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 10%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 90 min 21.6 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Ryld" Dark Mild beer recipe by Brewer #39405. All Grain, ABV 3.42%, IBU 21.6, SRM 13.3, Fermentables: (Mild, Flaked Rye, Caramel / Crystal 90L, Brown, Aromatic, Rye) Hops: (Fuggles)
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  • Last Updated: 2017-01-08 23:20 UTC