Space Case IPA - Beer Recipe - Brewer's Friend

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Space Case IPA

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 14th 2015
1.069
1.017
6.8%
103.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 100%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 63.29 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 55 min 38.17 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 40 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 2.31 8.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each nectarine Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.89 g | 23.5 qt) 2.16 8.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Space Case IPA" American Light Lager beer recipe by McLean91. Extract, ABV 6.82%, IBU 103.77, SRM 11.57, Fermentables: (Liquid Malt Extract - Amber) Hops: (Apollo, Summit, Amarillo, Citra) Other: (nectarine)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 23:44 UTC