Little Monster - Beer Recipe - Brewer's Friend

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Little Monster

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: me
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 14th 2015
1.057
1.011
6.0%
43.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 43%
2.15 kg American - Pale Ale2.15 kg Pale Ale 37 3.5 43%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 9%
250 g Belgian - Biscuit250 g Biscuit 35 23 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.05 5.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.39 10.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 13.46 10.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 16.2%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 43.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
30 g Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 64 °C 60 min
15.3 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

30gms Orange Zest @ 5 minutes.

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  • Last Updated: 2016-04-17 01:54 UTC