Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.15 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43% | |
2.15 kg | American - Pale Ale | 37 | 3.5 | 43% | |
450 g | American - Munich - Light 10L | 33 | 10 | 9% | |
250 g | Belgian - Biscuit | 35 | 23 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 20.05 | 5.4% | |
20 g | Citra | Pellet | 11 | Boil | 10 min | 10.39 | 10.8% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 13.46 | 10.8% | |
30 g | Citra | Pellet | 11 | Dry Hop | 3 days | 16.2% | ||
80 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 43.2% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 13.5% | ||
185 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
30 g | Orange Zest | Flavor | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.2 L | Infusion | -- | 64 °C | 60 min | |
15.3 L | Sparge | -- | 70 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |