German Pilsner Tier 8 - Beer Recipe - Brewer's Friend

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German Pilsner Tier 8

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Basement Bottom Brewing/KL
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 14th 2015
1.057
1.016
5.3%
30.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 10.4%
4.75 oz German - Acidulated Malt4.75 oz Acidulated Malt 27 3.4 2.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Tettnanger2.25 oz Tettnanger Hops Pellet 3.9 First Wort 0 min 16.45 37.5%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 3.9 Boil 10 min 10.94 41.7%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.9 Boil 5 min 3.01 20.8%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whitl Floc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
RO water
phosphoric acid
CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 142 °F 60 min
10 qt Temperature -- 158 °F 30 min
10 qt Temperature -- 168 °F 15 min
8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.19 40.7
Equipment Profile Used: System Default
"German Pilsner Tier 8" German Pilsner (Pils) beer recipe by Basement Bottom Brewing/KL. All Grain, ABV 5.34%, IBU 30.4, SRM 3.19, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whitl Floc)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-29 16:04 UTC