| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 83.3% | |
| 1 lb | German - Rye | 38 | 3.5 | 16.7% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Warrior | Pellet | 18 | First Wort | 0 min | 20.47 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 lb | juniper boughs | Other | Mash | -- | |
| 1 oz | crushed fresh juniper berries | Spice | Boil | 15 min. |
| Wyeast - Belgian Wheat 3942 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 149 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
| Mash volume with grains | 2.73 | 10.9 |
| Grain absorption losses | -0.75 | -3 |
| Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.89 g | 15.5 qt) | 5 | 20 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
