Imperial IPA recipe 12-14-15 - Beer Recipe - Brewer's Friend

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Imperial IPA recipe 12-14-15

316 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt K.
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday December 14th 2015
1.095
1.022
9.6%
103.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 23.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 22%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.7%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 21.38 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 40 min 13.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 5 min 1.3 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 180 °F 20 min 49.26 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool at 170 °F 10 min 17.76 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 25 24 1 142 0
target light & hoppy profile with Butler Co. water profile for source minerals; dilute 10% with distilled water, add 3g (.75 tsp) gypsum
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.43 9.7  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.99 20  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Imperial IPA recipe 12-14-15" Imperial IPA beer recipe by Matt K.. Extract, ABV 9.57%, IBU 103.08, SRM 11.33, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Warrior, Chinook, Cascade, Citra, Amarillo)
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  • Last Updated: 2015-12-29 16:22 UTC