Basic Dunkelweizen - Beer Recipe - Brewer's Friend

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Basic Dunkelweizen

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TxBigHops
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday December 14th 2015
1.060
1.015
5.9%
13.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 49.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 24.7%
2 lb German - Vienna2 lb Vienna 37 4 16.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.2%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.74 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Basic Dunkelweizen" Dunkles Weissbier beer recipe by TxBigHops. All Grain, ABV 5.87%, IBU 13.74, SRM 17.18, Fermentables: (Dark Wheat, Munich Dark, Vienna, CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-01-24 15:20 UTC