Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 46.5% | |
8 lb | Belgian - Pale Ale | 38 | 3.4 | 37.2% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 14% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 90 min | 20.88 | 66.7% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Aroma | 1 min | 0.53 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 148 °F | 30 min | ||
Temperature | -- | 152 °F | 30 min | ||
Mash Out | Temperature | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.78 | 23.1 |
Mash volume with grains | 7.26 | 29 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.8 | 43.2 |
Equipment Profile Used: | System Default |