Dry Roast Stout - Beer Recipe - Brewer's Friend

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Dry Roast Stout

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 14th 2015
1.042
1.010
4.3%
39.6
70.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 8.51 67.2%
0.73 kg Flaked Barley0.73 kg Flaked Barley 32 4.37 21.3%
0.37 kg United Kingdom - Roasted Barley0.37 kg Roasted Barley 29 1466.21 10.8%
0.03 kg Brewers Caramel0.025 kg Brewers Caramel 38 1346.13 0.7%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nuggets16 g Nuggets Hops Pellet 13.5 Boil 120 min 39.62 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 27.2
Mash volume with grains 29.4
Grain absorption losses -3.4
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 18.5
Estimated amount in fermentor 18.5
Total: 32.8  
Equipment Profile Used: System Default
"Dry Roast Stout" Irish Stout beer recipe by Steff. All Grain, ABV 4.25%, IBU 39.62, SRM 70.2, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Brewers Caramel) Hops: (Nuggets) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-15 08:10 UTC