Slaktarns Pale Ale - Beer Recipe - Brewer's Friend

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Slaktarns Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hans Noren
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday December 14th 2015
1.044
1.008
4.7%
111.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 50%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 48.61 13%
88 g Cascade88 g Cascade Hops Pellet 7 Boil 20 min 42.27 34.8%
132 g Cascade132 g Cascade Hops Pellet 7 Boil 5 min 20.87 52.2%
253 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 11.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Slaktarns Pale Ale" American Pale Ale beer recipe by Hans Noren. Extract, ABV 4.66%, IBU 111.75, SRM 8.45, Fermentables: (Liquid Malt Extract - Amber) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 19:34 UTC