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Belgian golden

229 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday December 14th 2015
1.070
1.011
7.7%
25.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 29.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.9%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 11.9%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 7.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.48 27.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.37 22.2%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.54 27.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.79 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 4.11 16.4  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Belgian golden" Belgian Golden Strong Ale beer recipe by DJ Aus. Partial Mash, ABV 7.74%, IBU 25.17, SRM 15.4, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Cara 45L, Belgian Candi Syrup - Amber (40L), Flaked Barley, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Fuggles)
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  • Last Updated: 2016-04-17 21:01 UTC