Citra Hull Melon - Beer Recipe - Brewer's Friend

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Citra Hull Melon

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 14th 2015
1.060
1.013
6.2%
32.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 50%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 41.7%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 18.24 16.7%
8 g Citra8 g Citra Hops Pellet 11 Aroma 5 min 7.27 33.3%
12 g Melon12 g Melon Hops Pellet 7.2 Aroma 5 min 7.14 50%
24 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12 L) 11.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Going into fermentor 7
Total: 11.2  
Equipment Profile Used: System Default
"Citra Hull Melon" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.15%, IBU 32.66, SRM 6.83, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Citra, Melon)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 16:18 UTC