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Ruby ale

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 14th 2015
1.049
1.015
4.4%
26.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 75%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.07 61.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.22 38.5%
65 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Ruby ale" American Amber Ale beer recipe by Ben and Warren. All Grain, ABV 4.43%, IBU 26.29, SRM 12.44, Fermentables: (Maris Otter Pale, CaraAmber, CaraRed, Crystal 90L) Hops: (Fuggles)
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  • Last Updated: 2018-05-31 07:22 UTC