Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pale Ale | 39 | 2.3 | 84.6% | |
500 g | German - Wheat Malt | 37 | 2 | 7.7% | |
250 g | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.8% | |
250 g | Canadian - Honey Malt | 37 | 25 | 3.8% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Leaf/Whole | 16 | Boil | 60 min | 15.97 | 3.9% | |
10 g | Simcoe | Pellet | 13 | Boil | 30 min | 10.97 | 3.9% | |
10 g | Amarillo | Pellet | 10.3 | Boil | 1 min | 0.49 | 3.9% | |
10 g | Cascade | Pellet | 5.5 | Boil | 1 min | 0.26 | 3.9% | |
10 g | Simcoe | Pellet | 13 | Boil | 1 min | 0.62 | 3.9% | |
28 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 30 min | 16 | 10.8% | |
28 g | Amarillo | Pellet | 10.3 | Whirlpool at 80 °C | 30 min | 16.48 | 10.8% | |
28 g | Simcoe | Pellet | 13 | Whirlpool at 80 °C | 30 min | 20.8 | 10.8% | |
25 g | Cascade | Pellet | 5.5 | Dry Hop | 10 days | 9.7% | ||
25 g | Simcoe | Pellet | 13 | Dry Hop | 10 days | 9.7% | ||
25 g | Amarillo | Pellet | 10.3 | Dry Hop | 5 days | 9.7% | ||
25 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 9.7% | ||
25 g | Simcoe | Pellet | 15 | Dry Hop | 5 days | 9.7% | ||
259 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeast Nutrient | Fining | Boil | 15 min. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Method: Forced Carbonation Amount: Keg with 12.54 PSI CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | strike | Temperature | -- | 67 °C | -- |
Mash In | Infusion | -- | 67 °C | 70 min | |
Mash out | Infusion | -- | 75 °C | 15 min | |
3 L | 3l plus water to Sparge | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 32.2 |
Mash volume with grains (equipment estimates 38.5 L) | 36.3 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Volume into fermentor | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |