Heady Topper BYO Clone - Braumeister 20l - Beer Recipe - Brewer's Friend

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Heady Topper BYO Clone - Braumeister 20l

235 calories 19.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (2 Reviews)

Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday December 14th 2015
1.077
1.012
8.5%
81.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 60 min 15.97 3.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 30 min 10.97 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 10.3 Boil 1 min 0.49 3.9%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 1 min 0.26 3.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 1 min 0.62 3.9%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 16 10.8%
28 g Amarillo28 g Amarillo Hops Pellet 10.3 Whirlpool at 80 °C 30 min 16.48 10.8%
28 g Simcoe28 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 30 min 20.8 10.8%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 10 days 9.7%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 10 days 9.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.3 Dry Hop 5 days 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 9.7%
25 g Simcoe25 g Simcoe Hops Pellet 15 Dry Hop 5 days 9.7%
259 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L strike Temperature -- 67 °C --
Mash In Infusion -- 67 °C 70 min
Mash out Infusion -- 75 °C 15 min
3 L 3l plus water to Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.2
Mash volume with grains (equipment estimates 38.5 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days

First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚

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  • Last Updated: 2018-08-22 05:20 UTC