| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 85.7% | |
| 0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.8% | |
| 0.50 lb | American - Vienna | 35 | 4 | 4.8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.11 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 | Water temp 170 | Temperature | -- | 154 °F | 90 min |
| 25 | Water temp 180 | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.77 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7.8 | 31.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.36 | 37.5 |
| Equipment Profile Used: | System Default | |
