DRo's Little Big Light - Beer Recipe - Brewer's Friend

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DRo's Little Big Light

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 14th 2015
1.044
1.012
4.3%
10.0
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Spalt0.298 oz Spalt Hops Leaf/Whole 4.5 Boil 90 min 5.27 37.1%
0.26 oz Spalt0.255 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 3.24 31.8%
0.25 oz Spalt0.25 oz Spalt Hops Leaf/Whole 4.5 Boil 10 min 1.5 31.1%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"DRo's Little Big Light" American Light Lager beer recipe by boppo@cheerful.com. All Grain, ABV 4.25%, IBU 10.01, SRM 11.37, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Spalt)
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  • Last Updated: 2018-10-11 07:49 UTC