Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday December 14th 2015
1.044
1.007
4.8%
31.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 30.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 60.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 90 min 8.2 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 60 min 7.66 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 30 min 7.85 22.2%
40 g Saaz40 g Saaz Hops Pellet 3.4 Boil 10 min 7.41 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Infusion -- 68 °C 60 min
4 L Sparge -- 71 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 10.3
Mash volume with grains (equipment estimates 27.7 L) 11.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Andrewpc. Partial Mash, ABV 4.78%, IBU 31.12, SRM 3.04, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
904
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-19 00:01 UTC