Winter Brown Ale - Beer Recipe - Brewer's Friend

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Winter Brown Ale

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday December 14th 2015
1.075
1.013
8.1%
52.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.1%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 5.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
278 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 10 Boil 60 min 34.02 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 20 min 13.91 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.58 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 10.42 41.7  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.81 47.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Winter Brown Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #50851. BIAB, ABV 8.12%, IBU 52.5, SRM 19.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Newport, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 04:32 UTC